Mama Jo's Chicken Soup
- Brodi Alt

- Apr 5, 2020
- 1 min read
Updated: Jul 9, 2020

INGREDIENTS
(makes about 4 servings)
2 chicken breasts
1 chopped onion
3 carrots
2-3 celery stalks
4 minced garlic cloves
1/4 head of green cabbage
2 bay leaves
1/4 - 1/2 tsp turmeric
salt & pepper
avocado oil
chicken broth (32-64 oz)
bone broth optional
INSTRUCTIONS
Cook chicken breasts and onion in a couple tablespoons of oil.
While chicken cooks, chop up your veggies!
Once chicken is cooked, shred it with two forks, then add breasts back into the pan with the onions.
Add in carrots, celery, cabbage, and garlic.
Add in enough broth to cover the ingredients. I like to add 8-12 ounces of bone broth when I have it on hand.
Throw in bay leaves, turmeric, salt & pepper.
Let simmer until veggies are soft!
Enjoy!






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