Dairy-Free Mayo

INGREDIENTS:

- about 3/4 cup aquafaba (this is the liquid that chickpeas/garbanzo beans are cooked in - also the liquid that comes in a can of chickpeas/garbanzo beans)

- 1-3 tablespoons apple cider vinegar (depends on how zippy you like your mayo)

3/4 - 1 cup avocado oil

- 1 teaspoon salt

- 3/4 teaspoon ground mustard

- 2-4 teaspoons ground chia seeds

INSTUCTIONS:

- Add aquafaba, ground mustard, salt, and 1 tablespoon apple cider vinegar to a blender.

- With the blender running, slowly add in avocado oil (about 1/4 cup at a time), along with ground chia seeds, (about 1 teaspoon at a time).

- Taste as you go adding more oil, ground chia seeds and apple cider vinegar as needed.

Adding more apple cider vinegar will give you a bit more zip! (I usually use about 2 tablespoons.)

Adding more oil will smooth out the flavor and texture.

Adding more ground chia seeds with thicken your mayo.

- I like to let this sit in the fridge overnight, allowing it to blend and thicken.

That's it!

Enjoy!