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Sesame Ginger Dressing

  • Writer: Brodi Alt
    Brodi Alt
  • Jul 8, 2020
  • 1 min read

Updated: Jul 9, 2020


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This sauce adds a great Asian twist to veggies, meats and stir fry!


INGREDIENTS:

1/2 cup avocado oil (or other tasteless oil)

1/4 cup apple cider vinegar

2 tablespoons tamari (soy sauce or coconut aminos will also work)

2 cloves garlic

4 inches fresh ginger (ground ginger works also)

1 tablespoon tahini

1/2 teaspoon toasted sesame oil (Don't omit this ingredient!)


2 tablespoons honey optional (makes mixing the ingredients more difficult. and tastes swell without it!)


INSTRUCTIONS:

Mix all ingredients together and store in fridge.


NOTES:

- Letting this sit in the fridge overnight before using allows the flavors to meld and pop!

- Add extra water or oil to thin it out for a drizzle!





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Although I am a Registered Nurse and Certified Integrative Nutrition Health Coach, I am not a doctor. The content I provide is not intended to be used as a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your health provider with any questions you may have regarding a medical condition. While I urge you to be your own health advocate by doing your own research and listening to your body’s individual needs, always consult with your doctor before starting any new diets, supplements, herbs, or lifestyle changes.

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